What Is CHOCOLATE and How Does It Work?

Chocolate made by the seeds of a cacao bean. Chocolate is a typically candy, generally brown,
food preparation of roasted and earth cacao seeds. Chocolate made in the form of a paste,
liquid or in a block, or used as a flavoring ingredient in other foods. The chocolate taste is
described the sweet, because makers add sugar and milk in chocolate for taste.

Types of Chocolate - There are three types of chocolate: white chocolate, milk chocolate, and dark chocolate,

• White Chocolate - White chocolate is more sweeter than the other two types, because chocolate makers add the more sweet ingredients in this chocolate. Any cocoa is notadd in the white chocolate. White chocolate generally made by the cocoa butter.
• Milk Chocolate - Milk chocolate is less sweet as compare the white chocolate. Milk chocolate cantains the cocoa.

• Dark Chocolate - Dark chocolate is minimal sweet and has the strongest flavor. Dark chocolate contains the 60-85 percent cocoa.

Chocolates use :
Chocolate is widely used at celebrations, such as weddings as an attractive, edible sculpture. It can also be used in a chocolate fountain, where a continuous flow of chocolate falls from a tap. Party guests can dip treats into the chocolate fountain such a marshmallow and meringue pieces (as in chocolate fondue). It is also possible to fill a glass with the chocolate from the fountain and drink it.

Chocolate Benefits for Healths -

• Chocolate balanced your blood sugar levels.
• Chocolate reduce the cholesterol.
• Stress is very harmful for any person. Chocolate work as the mood booster, Stimulates the brain cells by the chocolate and is known to relax a person.
• Chocolate have positive effects for our body. It's provide protection against the uv rays of the sun. This uv rays is very harmful for skin.
• Chocolate have copper and magnesium, which are good for blood pressure.